Description

Bakery Grade Roasted Unsalted Diced Macadamias are a premium ingredient naturally rich in healthy fats, fibre, and plant-based protein. Macadamias also provide essential minerals like magnesium and manganese, supporting energy, heart health, and overall wellbeing. Lightly roasted to bring out their creamy flavour, they’re both nourishing and versatile.

Perfect for baking, desserts, mueslis, and savoury recipes, these diced macadamias add crunch, nutrition, and flavour to any creation. Convenient and functional, they’re a smart choice for both home cooking and professional kitchens.

Every purchase supports a third-generation Australian family business. Each order is packed fresh by hand when your order comes in — never pre-packed, always hand-packed with love, with you in mind.

Please note: Bakery-grade products while are guaranteed fresh, are a lower quality than alternates offered on our website, they are best used when cooking as opposed to snacked on. Please bear this in mind before purchasing.

Our delicious Raw Diced Macadamia Nuts are processed and packed by our Nutty Team, right here in Melbourne, Australia.

Reviews

Customer Reviews

Based on 10 reviews
90%
(9)
0%
(0)
0%
(0)
0%
(0)
10%
(1)
K
Kathryn
Disappointing

These nuts tasted sweet and had a crunchy texture in my mouth, but they left behind a very unpalatable aftertaste. I tried blending a cup with filtered water to make some Macca milk but the taste and smell of the milk was bad; it smelt and tasted rancid. Very disappointing 😩

D
Dawn White
Diced Macadamias

I use the diced macadamias in my granola, biscuits and cakes I make. They are delicious.

C
Carol Fraser
Happy

Love my Macadamias.
Experimenting with my biscuits
I make every week

L
Lizzie Hall

Diced Macadamia - BAKERY Roasted unsalted

J
John Lim
Diced macadamia

Very glad you have this product. I used to chop up macadamias, so the diced macadamia is a lot more convenient. What’s more, it’s cheaper than the whole nuts.

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Customer Reviews

Based on 10 reviews
90%
(9)
0%
(0)
0%
(0)
0%
(0)
10%
(1)
K
Kathryn
Disappointing

These nuts tasted sweet and had a crunchy texture in my mouth, but they left behind a very unpalatable aftertaste. I tried blending a cup with filtered water to make some Macca milk but the taste and smell of the milk was bad; it smelt and tasted rancid. Very disappointing 😩

D
Dawn White
Diced Macadamias

I use the diced macadamias in my granola, biscuits and cakes I make. They are delicious.

C
Carol Fraser
Happy

Love my Macadamias.
Experimenting with my biscuits
I make every week

L
Lizzie Hall

Diced Macadamia - BAKERY Roasted unsalted

J
John Lim
Diced macadamia

Very glad you have this product. I used to chop up macadamias, so the diced macadamia is a lot more convenient. What’s more, it’s cheaper than the whole nuts.